Sugar water crabapple - a gift from nature in autumn
2025-03-15 03:00:04 71
Every August in Northeast China, plums and crabapples ripen one after another, and the fruits are fragrant in the morning market. The harvest season of the year arrives. Every season, make some sweet and sour crabapple and feel the autumn atmosphere. What a wonderful thing!
Details of ingredients
Technique
Steps to make Sugar water crabapple - a gift from nature in autumn
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1. Choose small crabapples with red fruits and wash them thoroughly. Large and green crabapples can also be made, but the color is not attractive.![]()
2. Remove the fruit stem and fruit head.![]()
3. Boil the water in the pot.![]()
4. Add some rock sugar according to your own taste while adding the crabapple to the pot. I used four spoons of rock sugar, it's a bit sweet.![]()
5. The yellow rock sugar I used. If white sugar is added, it is also acceptable, but the sweetness of white sugar is high, so the amount should be reduced.![]()
6. Boil the rock sugar until it melts, then boil for about 3 minutes. Don't cook for too long.![]()
7. Done! Colorful and sweet and sour.
