Fried Shrimps in Hot and Spicy Sauce

1. Wash the shrimp and set aside for later use.

2. Cut off the shrimp whiskers and feet with scissors.

3. Prepare chili peppers, chopped scallions, minced garlic, and ginger.

4. Heat the oil in a wok until 70% hot, then fry the shrimp until they change color and remove for later use.

5. Fry again until the shrimp shells become crispy.

6. Leave some oil in the pot and add a piece of hot pot seasoning. Stir fry minced garlic and ginger until fragrant.

7. Add chili segments and stir fry until fragrant.

8. Pour in the shrimp, stir fry evenly, add a little chicken essence for seasoning, add chopped green onions and stir fry evenly.

9. Spicy shrimp.

10. Finished products.