【 Beijing 】 Crispy Pancake

2024-09-05 15:00:49 1700

Paicha is a famous snack in old Beijing, with a crispy texture and a richer flavor with the addition of black sesame seeds.

1. Pour flour into a plate and add a small spoonful of refined salt. Add black sesame seeds, I used cooked black sesame seeds.
2. Add cold water, but not too much, because the surface of the fork must be very hard to match.
3. Stir slightly with chopsticks first.
4. Slowly knead it into a very hard dough with your hands, and add flour if it is soft. Cover with plastic wrap or a damp cloth and wake up for half an hour.
5. Roll the awakened noodles into thinner slices, and make sure to fry them thinly before they become crispy. If the dough is large, it can be rolled out twice.
6. Cut into rectangular pieces of the same size. Two small pieces stacked together.
7. Make three cuts in the middle, but do not break both ends.
8. Turn one end up and pierce through the middle to form two connected Fried Dough Twists.
9. When the oil is heated to 60-70%, prepare a fork and put it into the pot.
10. Reduce the heat and explode.
11. Remove the oil absorbing paper from both sides in dark yellow color to absorb oil.
12. Fragrant and crispy