Taro balls - healthy and delicious, with a full Q sensation when eaten

2024-09-10 14:59:23 400

Taro balls are a famous traditional dessert in Fujian and Taiwan. Boiled taro balls can be eaten in rock sugar water, and they are also eaten hot in winter. In Taiwan and Fujian, many desserts, such as tofu pudding and Shaved ice, can be served with taro balls and sweet potato balls< br>

Details of ingredients

Cassava flour200g
pumpkin100g
Red yeast powder2g
Sugar powder40g
sweet potato240g
Matcha powder2g
Cassava flourModerate (anti stick)

Technique

difficultybeginner
workmanshipother
tasteother
timeThree hours

Steps to make Taro balls - healthy and delicious, with a full Q sensation when eaten

1. Wash and peel the pumpkin, steam it in a pot until cooked
2. After steaming, crush the pumpkin puree with a rolling pin
3. Take an appropriate amount of boiling water and pour 100g of cassava flour and 20g of sugar powder (mix sugar powder and cassava flour evenly in advance) into it
4. Stir with chopsticks until the cassava flour can be stirred into a ball
5. Pour the pumpkin puree into the cassava dough, which will be sticky to the hands. Place the pumpkin cassava dough on a kneading pad
6. While adding some cassava flour to prevent sticking, knead it into a dough
7. Steam the sweet potatoes using the same method
8. After steaming, peel and mash into sweet potato puree
9. Mix sweet potato puree and cassava balls evenly, and take an appropriate amount of sweet potato balls
10. Add cassava flour to prevent sticking while kneading into non stick sweet potato balls
11. Take half of the remaining unrolled sweet potato balls and add red yeast powder
12. Add cassava flour to prevent sticking while kneading into red sweet potato balls
13. Add matcha powder to the remaining sweet potato balls
14. Add cassava flour to prevent sticking while kneading into green sweet potato balls
15. Roll the kneaded taro balls into cylindrical strips and cut them into small pieces with a knife
16. Cut the rest one by one, put them in a food preservation bag, freeze them, and take them out when you want to eat them
17. When eating, take it out of the fridge, cook it thoroughly, and add your favorite pudding, roasted fairy grass, and smoothies to make delicious mixed taro balls