Gradient Rose Cream Cake

1. Prepare the raw materials

2. Layer the cake into layers

3. Divide evenly into three pieces

4. Whip the light cream until it has patterns

5. First, apply a layer of cream and put on yellow peaches

6. Apply a layer of cream on top

7. Complete the second layer in sequence

8. Apply a thin layer of cream on the outside

9. Start squeezing the flowers from the middle, adding pigments layer by layer from shallow to deep, because I forgot to take a photo to squeeze the flowers.