High fiber mashed potato sushi
2025-03-15 02:59:20 535

Compared to rice, potatoes have higher dietary fiber and a sweeter and more delicate taste, making them suitable for people who want to lose weight.
Details of ingredients
Technique
Steps to make High fiber mashed potato sushi
- 1. All ingredient pictures
- 2. Peel the potatoes and rinse them twice with cold water. Cut them into slices and steam them in a plate until cooked (as shown in the picture). Boil for 12 minutes and if unsure, use chopsticks to easily penetrate
- 3. After cooking, let it cool, add salt and black pepper powder, put it in a fresh-keeping bag, and press it into a paste with a rolling pin.
- 4. Beat the eggs, add salt, and spread them into thin pancakes in a flat bottomed pan.
- 5. You know
- 6. All necessary ingredients are paved: laver, mashed potatoes, egg cakes, cucumbers, carrots, intestines, canned tuna.
- 7. There are men's tickets for pure meat: laver, mashed potatoes, egg cakes, intestines, meat floss.
- 8. Start rolling, roll the ingredients in first
- 9. Secure it, then open it and continue rolling forward
- 10. Roll it up and cut it open with a knife
- 11. Finished product drawings
- 12. Whole meat product image
- 13. Pack up and bring some fruits for an outing.