【 Shandong 】 Jin Yu Man Tang Pine Kernel Corn
2025-03-15 03:01:01 1402
This dish has been with me for 20 years, and now children usually like it. It's colorful, sweet, and paired with crispy pine nuts, it tastes great. Golden corn represents gold, and green cucumber represents jade. Eating this dish during the New Year brings good luck
Details of ingredients
Technique
Steps to make 【 Shandong 】 Jin Yu Man Tang Pine Kernel Corn
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1. Prepare ingredients, cut cucumber and carrot into cubes, wash corn, and blanch raw corn![]()
2. Put some oil in the pot and stir fry the pine nuts over low heat until fragrant. Remove from the pan![]()
3. Pour oil into the pot and heat it up. Add corn and stir fry for a while![]()
4. Add carrots and stir fry![]()
5. Add cucumber and stir fry until color changes![]()
6. Add salt and sugar and stir fry evenly![]()
7. Pour in the starch and stir fry evenly![]()
8. After serving and plating, place the pine nuts on top![]()
9. Finished product drawings
