Snowflake Pumpkin Cake

1. Cut the pumpkin in pairs.

2. Steam in the pot for 15 minutes.

3. Prepare materials.

4. Dig out the pumpkin meat and press it into a paste, then mix it with three types of flour and white sugar.

5. Knead into a non stick dough.

6. Make a 50 gram pill.

7. Press into a pancake shape and evenly coat both sides with breadcrumbs.

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9. After heating the pot, apply a layer of oil and add pumpkin cakes over medium heat.

10. Heat until both sides are golden brown, then remove from the pot and sprinkle with shredded coconut.