Cranberry Toast

2025-03-15 02:58:54 140

Cranberry Toast
A sour and sweet toast, super delicious< br>

Details of ingredients

  • High gluten flour500 yuan
  • Light cream70g
  • protein56g
  • Pure milk204ml
  • yeast3.2g
  • Fine sugar20g
  • butter25g
  • yeast2.3g
  • Fine sugar75g
  • milk powder45g
  • protein40g
  • salt7g
  • Cranberries100g

Technique

  • difficultybeginner
  • workmanshipother
  • tasteSour and sweet
  • timean hour

Steps to make Cranberry Toast

  • 1. Mix 500g of high gluten flour, 20g of granulated sugar, 3.2g of yeast, 56g of protein, 204g of pure milk, and 70g of light cream into a smooth dough. Place it in a container covered with plastic wrap and let it stand at room temperature for half an hour to activate yeast. After half an hour, refrigerate and ferment for 12-24 hours.
  • 2. Take out the fermented dough and divide it into several pieces. Mix it with 40g of protein, 75g of granulated sugar, 7g of salt, 2.3g of yeast, 45g of milk powder, and 25g of butter to create a glove film. Mix 100g of cranberries and knead evenly.
  • 3. Knead the dough into a round shape and place it in a container. Cover it with plastic wrap, wrap it tightly, and seal it tightly. Let it ferment at room temperature until it reaches 1.5-2.5 times its size. (Fermentation time may vary slightly depending on the temperature of the fermentation environment)
  • 4. After fermenting the dough, dip your fingers in a little dry powder and insert it into the dough without shrinking or collapsing.
  • 5. Take out the fermented dough and exhaust it by hand, divide it into six equal parts evenly, knead the dough round, cover it with plastic wrap, and let it rest for 5 minutes.
  • 6. Take out a dough, press it down, roll it into a cow tongue shape, and roll it up.
  • 7. Roll the rolled dough together and cover it with plastic wrap to let it relax for 15 minutes.
  • 8. Take out a noodle roll, press it to release air with your bare hands, roll it into a cow tongue shape, and roll it up from top to bottom.
  • 9. Rolled dough rolls
  • 10. Roll the rolled dough into the toast box.
  • 11. Fermentation of toast embryos can be done in either an oven or a fermenter. I choose to ferment in an oven, with a toast box placed on top and a bowl of hot water placed below. The fermentation temperature is between 38-45 degrees Celsius and the humidity is between 75-85%. The degree of fermentation is about 9% full on toast
  • 12. Fermented toast embryos
  • 13. Bake, preheat the oven at 180 degrees Celsius for 10 minutes, then add the fermented toast and heat it at 180 degrees Celsius for 38-40 minutes. Just enough. Bake for ten minutes and cover with tin foil to avoid excessive coloring.
  • 14. Baked toast. Shake the mold and immediately invert it, place it on a baking net to cool down, seal and slice it for storage.
  • 15. Beautiful drops on the side
  • 16. Soft bread
Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin
2024-04-03
Flower Mantou

Flower Mantou

Flower Mantou
2024-04-03
Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls
2024-04-03
Stir fried shredded pork with coriander

Stir fried shredded pork with coriander

Stir fried shredded pork with coriander
2024-04-03
Stir fried eggs with broccoli

Stir fried eggs with broccoli

Stir fried eggs with broccoli
2024-04-03
Old Duck and Radish Soup

Old Duck and Radish Soup

Old Duck and Radish Soup
2024-03-22
Fresh and delicious mushroom stir fried meat slices

Fresh and delicious mushroom stir fried meat slices

Fresh and delicious mushroom stir fried meat slices
2024-03-22
Fried Duck Blood with Cabbage and Vermicelli

Fried Duck Blood with Cabbage and Vermicelli

Fried Duck Blood with Cabbage and Vermicelli
2024-03-22
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-22
Steamed apples with red dates

Steamed apples with red dates

Steamed apples with red dates
2024-03-21
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-21
Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Low fat chicken rice dumplings

Low fat chicken rice dumplings

Low fat chicken rice dumplings
2024-04-21
Crab meat stick and seaweed rice bun

Crab meat stick and seaweed rice bun

Crab meat stick and seaweed rice bun
2024-04-21
Sushi Rice and vegetable roll

Sushi Rice and vegetable roll

Sushi Rice and vegetable roll
2024-04-23
Cod toast salad lunch bento

Cod toast salad lunch bento

Cod toast salad lunch bento
2024-04-23
Buckwheat flour cod lunch bento

Buckwheat flour cod lunch bento

Buckwheat flour cod lunch bento
2024-04-23
Black pepper beef bento

Black pepper beef bento

Black pepper beef bento
2024-04-23
Cod salad Rice and vegetable roll light fat bento

Cod salad Rice and vegetable roll light fat bento

Cod salad Rice and vegetable roll light fat bento
2024-04-23
Sunflower Rice and vegetable roll

Sunflower Rice and vegetable roll

Sunflower Rice and vegetable roll
2024-04-23
Spring outing bento

Spring outing bento

Spring outing bento
2024-05-03
Homemade black pepper chicken chunks ❗ Clean and hygienic, with a salty and savory taste

Homemade black pepper chicken chunks ❗ Clean and hygienic, with a salty and savory taste

Homemade black pepper chicken chunks ❗ Clean and hygienic, with a salty and savory taste
2024-05-03