Original flavor small meal bag

1. Pour 260 grams of milk and 5 grams of yeast powder into the chef's machine.

2. Pour 400 grams of bread flour, 100 grams of low flour, one egg, 5 grams of salt, and 60 grams of sugar into the chef's machine.

3. Then start the mixing program. Stir until both surfaces are smooth and elastic.

4. Add butter, continue to stir for five minutes, and then stir until the dough can open the smooth facial mask.

5. Then knead the dough into a smooth dough.

6. At room temperature of 30 degrees Celsius and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to form sweet dough.

7. Divide the dough into 60 grams per piece, roll them round, cover them with a damp cloth, and let them relax for 20 minutes.

8. Take a portion of dough, knead it evenly, and place it in a baking tray one by one. Spread a layer of low powder evenly, let it ferment for 50 minutes at a temperature of 30 degrees Celsius and a humidity of 75%. Place it in the oven and place a bowl of boiling water at the bottom.

9. Fermentation to double the size.

10. Place it in a 42 liter Gree oven and bake at 200 degrees on top and 180 degrees on bottom for 13 minutes. Each oven has a different brand size, temperature, and time settings.

11. Finished product drawings.