Zhao Shao Chicken Leg bento

2025-03-15 02:59:54 1627

Zhao Shao Chicken Leg bento
Roasted chicken leg rice has a strong and fragrant taste, especially for office workers, it is a good choice.

Details of ingredients

  • Cooking wine1 spoon
  • Oyster sauce1 spoon
  • Pepper powderHalf a spoonful
  • Chicken legs3 pieces
  • Carrots1 unit
  • waterHalf bowl
  • five-spice powder1 spoon
  • soy sauce2 spoons
  • broccoliHalf a pill
  • honey1 spoon

Technique

  • difficultySimple
  • workmanshipburn
  • tasteFive Fragrances
  • timeHalf an hour

Steps to make Zhao Shao Chicken Leg bento

  • 1. Required materials.
  • Wash the chicken legs and remove the bones.
  • 3. Put the chicken in a bowl and marinate it with 2 tablespoons of soy sauce for half an hour.
  • 4. Wash and cut the carrots and broccoli.
  • 5. Add half a bowl of water, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of cooking wine, five spice powder, and pepper powder to a bowl and mix well for later use.
  • 6. Add an appropriate amount of oil to the pan and fry the chicken skin downwards until it turns slightly yellow.
  • 7. Add the pre mixed sauce, cover tightly, and cook until the soup thickens. Remove from heat. It needs to be flipped over once in the middle.
  • 8. In a separate pot, add an appropriate amount of water and bring to a boil. Boil the broccoli and carrots until cooked and then remove.
  • 9. Take a clean plate and pour in an appropriate amount of white rice.
  • 10. Cut the chicken into pieces on a cutting board and spread broccoli and radish on top of the rice to complete the task.
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