Zhao Shao Chicken Leg bento

1. Required materials.

Wash the chicken legs and remove the bones.

3. Put the chicken in a bowl and marinate it with 2 tablespoons of soy sauce for half an hour.

4. Wash and cut the carrots and broccoli.

5. Add half a bowl of water, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of cooking wine, five spice powder, and pepper powder to a bowl and mix well for later use.

6. Add an appropriate amount of oil to the pan and fry the chicken skin downwards until it turns slightly yellow.

7. Add the pre mixed sauce, cover tightly, and cook until the soup thickens. Remove from heat. It needs to be flipped over once in the middle.

8. In a separate pot, add an appropriate amount of water and bring to a boil. Boil the broccoli and carrots until cooked and then remove.

9. Take a clean plate and pour in an appropriate amount of white rice.

10. Cut the chicken into pieces on a cutting board and spread broccoli and radish on top of the rice to complete the task.