Zhao Shao Chicken Leg bento
2025-03-15 02:59:54 1627

Roasted chicken leg rice has a strong and fragrant taste, especially for office workers, it is a good choice.
Details of ingredients
Technique
Steps to make Zhao Shao Chicken Leg bento
- 1. Required materials.
- Wash the chicken legs and remove the bones.
- 3. Put the chicken in a bowl and marinate it with 2 tablespoons of soy sauce for half an hour.
- 4. Wash and cut the carrots and broccoli.
- 5. Add half a bowl of water, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of cooking wine, five spice powder, and pepper powder to a bowl and mix well for later use.
- 6. Add an appropriate amount of oil to the pan and fry the chicken skin downwards until it turns slightly yellow.
- 7. Add the pre mixed sauce, cover tightly, and cook until the soup thickens. Remove from heat. It needs to be flipped over once in the middle.
- 8. In a separate pot, add an appropriate amount of water and bring to a boil. Boil the broccoli and carrots until cooked and then remove.
- 9. Take a clean plate and pour in an appropriate amount of white rice.
- 10. Cut the chicken into pieces on a cutting board and spread broccoli and radish on top of the rice to complete the task.