Patterned mooncakes

2024-04-16 22:15:13 31

Mooncakes symbolize reunion and are a must eat item during the Mid Autumn Festival. I have already made several batches of mooncakes these days, most of which have been distributed to family and friends. I also made a few crab shaped mooncakes with a little five kernel filling, which was very interesting and put an end to this year's DIY Mid Autumn Festival mooncakes.

Details of ingredients

Medium gluten powder350g
golden syrup 262g
Sunflower seed oil87g
Jianshui4g
milk powder15g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Patterned mooncakes

1. Mix medium gluten powder and milk powder for later use.
2. Mix and stir the conversion syrup, sunflower seed oil, and water evenly.
3. Sieve in flour and milk powder.
4. Knead into a dough and let it stand for at least 1 hour.
5. Weigh 30g each of the five kernel fillings and 20g each of the dough, wrap them in a round shape and set aside.
6. Use 30 grams of dough again, first make a small piece of dough into a circle, and then use two pieces of dough to make the two front claws of the crab.
7. The remaining dough is made into eight crab claws.
8. Place the prepared crab claws on the small round plate, and then place the mooncake blank on top.
9. Take turns and use black beans to press the crab's eyes.
10. Preheat the oven at 200 degrees above heat and 220 degrees below heat. Bake in the oven for 8 minutes.
11. Take it out and brush a layer of egg yolk liquid. Bake for another 5 minutes and brush the egg mixture again. Take the exam for about 10 more minutes, and the surface will be golden.
12. Interesting crab mooncakes add joy to the festival.