Pork Chop Pasta

1. Preparation: Pork tenderloin, spaghetti.

2. First, wash the meat clean and absorb the moisture, and prepare a meat hammer.

3. The gentle technique evenly hammered both sides of the meat.

4. Spread the marinade evenly, then add some oil to lock in the moisture and make it more tender to eat. Marinate for 20 minutes.

5. Add water to the pot and bring it to a boil. Cook the spaghetti and remove it for later use.

6. Dip the marinated pork chops in a layer of crispy fried skin powder.

7. Heat up the pan and add oil, then fry the pork chops over medium heat.

8. Fry the other side in about three minutes until both sides turn golden brown. Today's pork chops are relatively thin and easy to cook.

9. There is still some base oil in the pot, add a little oyster sauce, tomato sauce, and return the spaghetti to the pot.

10. Stir evenly, grind some black pepper for a more fragrant taste, and serve on a plate.

11. Finished product image (potatoes are leftover from breakfast, don't waste them).

12. Finished product drawings.