[Chicken Minced Corn Oat Congee]

1. Prepare the materials of [chicken mashed corn oatmeal Congee]: white rice, corn, chicken leg meat. (Sorry, I forgot to put the oatmeal in and take a photo together.)

2. Prepare [chicken mashed corn oatmeal Congee] Material: oatmeal.

3. Blanch and wash the chicken legs for a moment.

4. Put the washed chicken legs back into the pot and continue cooking. Simple chicken soup is ready, and can be added when cooking Congee.

5. Remove the chicken leg and let it cool. Cut it into small pieces and set aside.

6. Cut out corn kernels for later use.

7. The rotten rice cooked in the electric rice cooker in advance has been successful. Continue to add chicken soup and water to cook Congee.

8. Continue to put corn kernels into the Congee in the pot.

9. Put in the corn kernels and let them boil, then pour in the chicken legs.

10. Finally, pour in oatmeal, stir well, cover with a lid, and simmer for a while. Season with salt and sesame oil.