Lazy people cooking -- simple plain Spring rolls
2024-07-04 02:59:03 269
My baby and I love to eat Spring rolls. Every time we buy frozen Spring rolls from the supermarket, it costs about 7 yuan, but only about 10, which is not enough to eat. So we decided to make them ourselves. As a senior slacker, of course, how quickly and how easily did we come? Let's take a look at my simple Spring rolls
Details of ingredients
Technique
Steps to make Lazy people cooking -- simple plain Spring rolls
- 1. Prepare the stuffing first. Of course, vegetarian Spring rolls should have vegetarian stuffing. Any filling is fine. There are usually two types of bean paste and bean sprouts bought outside, but I don't like bean sprouts alone, so I added shiitake mushrooms, and the amount is slightly less than bean sprouts.
- 2. Wash both Xianggu and Douya, and chop the good shiitake mushrooms into small pieces
- 3. Pour oil and prepare to stir fry
- 4. Stir fry the bean sprouts first because they contain a lot of water
- 5. The water in the bean sprouts is almost ready. Add the shiitake mushrooms and stir fry together
- 6. Add various seasonings, and the bean sprouts will produce a lot of water. Stir fry the vegetables until they are 6-7% ripe, as they will need to be fried later. This filling will be good.
- 7. The skin of lazy people's Spring rolls is Wonton skin.
- 8. Arrange the leather properly
- 9. Put in the filling
- 10. First, fold the lower part upwards and stick some water around the upper part of the skin so that the skin can stick together. Then fold down the top half of the roll to make a Spring rolls.
- 11. The packaged appearance
- 12. Nine at a time, very fast, and at the same time, the nearby electric cake pan can preheat.
- 13. Add a little oil in the electric pancake pan, put in the Spring rolls, and start frying until both sides are golden. Because the skin is easy to be cooked and the stuffing inside is also half cooked, the speed is very fast.
- 14. We'll have a plate soon
- 15. While I was cooking, my little one started eating. Because the mushroom filling is very smooth.