Beef brisket braised with potatoes and carrots

1. Prepare the ingredients.

2. Cut carrots and potatoes into rolling blocks, and cut green peppers into small pieces.

3. Stir the beef brisket in cold water, add a little Baijiu in the water, and blanch for 3 minutes.

4. Cook for a while.

5. Rinse with cold water and clean thoroughly.

6. Heat the oil over low heat and add rock sugar to make a sugar color.

7. Stir fry the rice pepper and spices until fragrant.

8. Boil fish and seasonings in water and stir fry until red oil is produced.

9. Stir fry the beef brisket until evenly colored, add ginger chunks, add wine and simmer over low heat for 40 minutes. Turn off the heat and set aside for later use.

10. Heat oil in another pot.

11. When the oil is 70% hot, stir fry the carrots and potatoes until they are uncooked.

12. Stir fry until soft.

13. Add an appropriate amount of water and boil for a while.

14. Cover the pot and simmer until cooked.

15. Add stir fried beef brisket.

16. Stir fry evenly.

17. Stir fry green peppers evenly, season with salt, chicken essence, and oyster sauce.

18. Start the pot and put it on a plate.

19. Add scallion slices

20. Delicious