Double hemp fire
2024-07-11 15:00:21 287
Huoshao is the name of Shaobing (Baked cake in griddle) in Henan. Shuangma Huoshao is a kind of famous small pasta in Kaifeng, Henan Province. I once ate it near Xiangguo Temple. It's fragrant and crisp, and it's like a thousand layers of crispy Dim sum, but this kind of fire has no filling. People in the Central Plains love to eat pasta. I have made this kind of Shaobing (Baked cake in griddle) myself, but I haven't posted any posts. Today, I made this double hemp Shaobing (Baked cake in griddle), which was slightly changed in practice. I used hair noodles to make noodles to wrap the pastry. Because the hair noodles are easier to digest, the prepared Shaobing (Baked cake in griddle) add a little softness to the crispness, which is also very delicious, and they are also soft and delicious after being cooled. Even elderly people can eat instant noodles without worrying about indigestion.
Details of ingredients
Technique
Steps to make Double hemp fire
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1. Make homemade rice wine with sugar, mix 80 grams of flour into a thick paste, ferment to twice the size, and use it as a starter.![]()
2. Add the remaining flour to the fermenting head, and then add an egg. Adding eggs will make the dough taste crispy and fragrant![]()
3. Blend into a smooth dough![]()
4. Fermentation at room temperature to double the size![]()
5. Making pastry: The auxiliary ingredient is the pastry recipe. Heat the oil to around 130 degrees, which is 40% heat. There is a slight warmth when the hand is 15 centimeters away from the oil surface.![]()
6. Heat the oil and pour in flour, salt, and five spice powder![]()
7. Stir fry until the oil is evenly blended![]()
8. Grab and form a group![]()
9. Knead the pastry until the surface is smooth and oily![]()
10. Exhaust the pre made dough and let it relax for 5 minutes![]()
11. Roll it out and wrap the pastry inside![]()
12. Ensure strict packaging![]()
13. Then dare to open it and roll it up from one side![]()
14. Segmenting agent![]()
15. Take one section and dip another small dough into the middle of the oil bag, then pinch both ends tightly and wrap them together![]()
16. After wrapping, brush the smooth side with water and cover it with sesame seeds.![]()
17. Flatten, with a small amount of sesame on the back. Don't get too much on the back, just a little sesame seeds will do![]()
18. Pan frying. Cover it when baking![]()
19. Flip over after turning one side golden![]()
20. Burn both sides until cooked![]()
21. Although it is made of hair noodles, there are also layers inside, with a soft and fragrant texture. Personally, I prefer this type of hair noodles made with double hemp fire
