Baked Pork Ribs with Pumpkin
2024-04-21 21:33:10 329
Pumpkin and pork ribs, it feels like there are more when they are together, such as steamed pumpkin ribs, pork rib pumpkin cups, pumpkin grilled pork ribs, etc. Today we made a pumpkin rib dish using another method, which was also very delicious. Put the pumpkin and fried pork ribs together, add shiitake sauce or other sauces, wrap them in tin foil, and put them in an air fryer or oven. Start the machine and wait for them to be eaten. It's very convenient to do< Br>
Details of ingredients
Technique
Steps to make Baked Pork Ribs with Pumpkin
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1. Material drawings.![]()
2. Blanch pork ribs with scallions and ginger slices, then wash thoroughly. Add salt light soy sauce and a little bit of sugar. The amount of salt used here is very small, adding a bit of base flavor. Because mushroom sauce is also needed later, color the soy sauce and mix well.![]()
3. Use a frying pan to fry the pork ribs until fragrant. Actually, I later thought that this step could be omitted, just put it directly into the oven and bake it. So when we do it again, we will remove this step.![]()
4. Prepare 50g of original mushroom sauce![]()
5. Cut the old pumpkin into pieces.![]()
6. Mix the pumpkin, pork ribs, and sauce together and wrap them in tin foil.![]()
7. Put it in an air fryer at 220 degrees for 30 minutes.![]()
8. You can choose not to open or flip in the middle, or you can open the aluminum foil and color it ten minutes before the end.![]()
9. The grilled pork ribs have a strong sauce aroma, and the pumpkin is soft and sticky, very beautiful.
