Cantonese Spicy Sausage Braised Rice

1. Wash potatoes and carrots, peel and cut into pieces, and slice sausages.

2. Heat up the wok with oil, add chopped ginger, and stir fry the sausages until the oil is released.

3. Add potatoes and carrots and stir fry until they break.

4. Pour in light soy sauce, vinegar, and salt, stir well.

5. Before processing the vegetables, you can add water to the rice cooker and activate the rice stewing function. Pour the stir fried vegetables into the rice cooker where the rice is being stewed and stir well.

6. Continue to simmer until the program of the rice cooker is completed.

7. Finished product drawings.