Honey buns
2024-05-01 03:00:00 6436
![Honey buns](https://i3.meishichina.com/attachment/recipe/2015/11/14/c640_201511141447466213236.jpg?x-oss-process=style/c640ms)
This is today's breakfast, the first time using refrigerated fermented bread is really soft!
Details of ingredients
Technique
Steps to make Honey buns
- 1. Except for butter, pour all the ingredients into the basin and stir well with chopsticks
- 2. Stir well and move to the kneading pad to start kneading the dough
- 3. The dough can be pulled out of a thick film in about ten minutes
- 4. Add butter and continue kneading at this time
- 5. When the dough is kneaded until the thin film can be pulled out, it is sufficient
- 6. Put it into a large bowl and cover it with cling film. Refrigerate and ferment for 16 hours in the refrigerator
- 7. Take out the exhaust and divide it into ten equal parts. Cover with plastic wrap and let it relax for 20 minutes
- Brush corn oil on the baking tray, or use butter to make it more fragrant. Sprinkle with white sesame seeds for later use
- 9. Roll out the relaxed dough with a rolling pin
- 10. After flipping over, fold the left and right sides in half towards the middle
- 11. Roll up from top to bottom and use a knife to split everything into two
- 12. Place in a baking tray for secondary fermentation
- 13. Fermentation to 1.5 times larger
- 14. Brush with egg white liquid
- 15. Place the middle layer of the preheated oven at 180 degrees above and below the heat and bake for 25 minutes
- 16. After being taken out of the oven and cooled, it can be consumed immediately
- 17. It's very soft!