Soft glutinous and mellow meat Zongzi
2024-04-05 06:34:14 5097
The Dragon Boat Festival is coming. When I was young, every family had to make Zongzi. At that time, we in the north were all wrapped with dates and peanuts. Now there are many varieties of Zongzi, and many people buy and eat them. But now many young people want to learn how to wrap. If they do more, they feel simple. I like to read recipes. I try to make meat Zongzi. It's really delicious. The meat Zongzi has been wrapped for more than 10 years. Every year, a small amount of it is wrapped with bean paste, peanuts, and all of it is wrapped with meat Zongzi and ribs Zongzi. My favorite food is meat Zongzi. Glutinous rice has absorbed the meat flavor, and the meat tastes mellow and not greasy. It's a very delicious combination. Hehe, what's the best way to make meat Zongzi? If you do more, you can use seasoning according to your own taste. I will tell you my way, so that everyone can make soft, glutinous and mellow meat Zongzi, delicious and affordable< Br>
Details of ingredients
Technique
Steps to make Soft glutinous and mellow meat Zongzi
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1. Cut the streaky pork into a square of about 1 inch. Add some soy sauce, soy sauce, sugar, salt, and Baijiu. Baijiu must be put more, so it is delicious. Adjust the salty and sweet according to your taste,![]()
2. Rub the meat with seasoning by hand to taste it. It's best to marinate it one day in advance,![]()
3. When washing rice, try not to let the rice eat water,![]()
4. Control the water inside the rice and filter it twice with a filter. Put the rice in a basin and stop for a while to let the rice eat the excess water![]()
5. Add some soy sauce, sugar and Baijiu into the rice, and a little salt. You can put more soy sauce. According to your own taste, mix it well and reserve it. The taste of Taitaile banquet soy sauce is good. This soy sauce is very fragrant, and you can also use ordinary soy sauce![]()
6. Wash the zongzi leaves, cut off some of the scissors at the roots, boil water, and put the zongzi leaves in to cook until soft; Soak it for a while, soften the zongzi leaves,![]()
7.2 Zongzi leaves overlap,![]()
8. Roll into a conical shape![]()
9. Add glutinous rice and meat, and each Zongzi must be filled with fat meat, otherwise it will not be delicious![]()
10. Finally, fill it with glutinous rice. Press it down,![]()
11. Fold down the above zongzi leaves to cover the rice, nest the grown zongzi leaves into corners, and bind the Zongzi tightly with cotton thread. Wrap tightly and tightly; As long as it is sturdy and does not leak any rice, that's all![]()
12. Wrapped Zongzi![]()
13. Put the wrapped meat Zongzi in the pot, add water, the water should be less than the Zongzi, and it is better to press something with weight on it, and then boil it gently for 3 hours. Never stop cooking Zongzi, and always keep the water boiling. I like to cook eggs together, they are very fragrant![]()
14. Cooked Zongzi, a big pot![]()
15. The boiled Zongzi smells delicious,![]()
16. Zongzi smells delicious,
