Matcha Red Bean Snow Maiden
2024-12-23 14:59:53 558
On this year's Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, rice dumpling was made a little and eaten only once, while Xue Meiniang did a lot. The little fat man was used to replace the traditional rice dumpling, and our children were very happy. Especially my little grandson, I specially made Xuemeiniang suitable for him to eat, and then made him look like a cute bear. When he saw the bear, he shouted, "This is for me to eat, quickly for me to eat!" Looking at his cute appearance, it was worth paying more hard work.
Details of ingredients
Technique
Steps to make Matcha Red Bean Snow Maiden
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1. First, put 30g of sugar into the milk, heat it slightly, stir until the sugar melts, and then let it cool to hand temperature![]()
2. Mix corn starch and glutinous rice flour and sift them into milk![]()
3. Stir evenly, there may be some starch particles![]()
4. Sift out the particles, but be careful not to throw them away![]()
5. Use a scraper and spatula to move the particles back and forth, so that they can be filtered out without wasting or affecting the amount of powder in the formula![]()
The filtered batter is very delicate![]()
7. Cover with plastic wrap, puncture, and steam in boiling water for 30 minutes![]()
8. While hot, put the butter into the steamed dough. Preheat the butter and it will melt![]()
9. Use a shovel to mix and knead until the butter is completely absorbed by the dough, then let it cool and refrigerate for about an hour. Snow Meiniang's skin is ready to use![]()
10. Put red beans into a rice cooker, add twice the amount of water, and add brown sugar. The amount of brown sugar depends on personal preference. I don't like too sweet and add very little sugar.![]()
11. Cook porridge for about an hour, remove red beans and cool them for standby. I made a lot of red beans at one time, which I used to make soybean milk. The formula provides the amount of cooked red beans used![]()
12. Crush homemade cheese. This cheese is made from colostrum, plain and sugar free. Please refer to the recipe for specific instructions: http://home.meishichina.com/recipe-378260.html![]()
13. Put the red beans into the cheese crumbs![]()
14. Mix evenly![]()
15. Beat the whipped cream with sugar until 6 portions are served. Since the cheese I made has no sugar and the brown sugar is not very sweet, I added 10 grams of sugar to the whipped cream to make up for the sweetness.![]()
16. Add whipped cream to the mixed cheese![]()
17. Mix well to make the red bean cheese filling. This filling is made with homemade cheese, which has a stronger milky aroma and no greasy feeling![]()
18. Take half of the steamed dough and add matcha powder![]()
19. Rub evenly to make matcha dough![]()
20. Divide it into a 30g dosage form and add a little hand powder. Hand powder is the powder fried with glutinous rice flour, which will not stick to the hands![]()
21. Fill with about 35 grams of filling![]()
22. The package should be tightly wrapped, with the mouth facing downwards for plastic surgery.![]()
23. With thin skin and large filling, homemade cheese makes this Snow Maiden even more delicious![]()
24. Roll the dough without matcha into 30g cubes![]()
25. Fill with filling![]()
26. Wrap it like a bun, paying attention to pulling off the excess dough on top, otherwise the bottom will be too thick, which not only looks bad but also affects the taste. You can tell the effect of pulling it off by looking at the cut surface of Matcha Snow Maiden above![]()
This chubby little white guy is made for his grandson to eat, children are not suitable for matcha. How thin is the skin? Although I didn't cut it open, I can see the red beans inside from the outside, and the thin skin and large filling are just a hint.![]()
28. The finished product can also be molded into cute little bears, with red beans and sesame seeds as the eyes and mouth, which children like when they look at it
