Foodabc Home cooked food Japanese cuisine

Chicken, radish, seaweed and rice buns

2024-04-03 18:42:08 1058

Spending the shortest amount of time in the morning to make the best breakfast is something everyone dreams of. Actually, there's no need to dream, it can be fully realized. Just like today's rice dumpling, its appearance is really nothing, and even makes people suspect it is not delicious. But if you take a bite, you will find something special. It is nutritious and delicious< Br>

Details of ingredients

Embryonic rice300 grams
Spicy Chicken Breast100 grams
Crispy Sweet Radish Blocks150 grams
Vanilla salad dressing10 grams
Sushi seaweed1 piece
Cooked black and white sesame seeds5 grams

Technique

difficultybeginner
workmanshipother
tasteSpicy and Spicy
timeTen minutes

Steps to make Chicken, radish, seaweed and rice buns

1. Ingredients ready: Warm germ rice, crispy carrot chunks, spicy chicken breast, a slice of seaweed, low-fat vanilla salad dressing.
2. Cut chicken breast into diced pieces not larger than 1 cm, sweet and crispy radish into small diced pieces, and seaweed into small strips according to the marks.
3. Pour an appropriate amount of vanilla salad juice into the rice instead of sushi vinegar.
4. Mix well with a spoon and let it stand for 2 to 3 minutes to allow the rice to fully absorb the salad juice; If mixed and used directly, the rice grains lack stickiness and are prone to scattering.
5. Spread the cling film flat, take an appropriate amount of vanilla rice, and place chicken breast and carrot chunks in the middle.
6. Wrap it with plastic wrap, tighten it into rice balls, and then adjust it into triangular Rice and vegetable roll.
7. Open the fresh-keeping film, wrap the Rice and vegetable roll with laver, and stack it on the plate; Another bowl of vegetable salad, a low-fat and nutritious breakfast will be ready.
8. Chicken, radish, and seaweed steamed bun rice, nutritious and delicious!