Foodabc Home cooked food Japanese cuisine

Warm Winter Longevity and Joyful Pot

2024-04-03 17:21:53 540

Experience the feeling of a Japanese restaurant without leaving your home, here comes a birthday and happiness pot suitable for one or multiple people~

Details of ingredients

Fat beef slicesA box
Konjac shredsA box
Old Tofua piece
spinach200g
Fish Tofu100g
carrotHalf root
baby cabbage200g
Golden needle mushroom200g
White Jade Mushroom200g
ScallionOne root
Kunbu100g
Mirin A spoonful
Japanese soy sauceA spoonful
White sugar20g
butter50g
SakeA spoonful

Technique

difficultySimple
workmanshipcook
tasteSweet fragrance
timeHalf an hour

Steps to make Warm Winter Longevity and Joyful Pot

1. Cut the carrot into small triangles and shape it into small flowers.
2. Slice scallions diagonally.
3. Draw a cross on the top of the shiitake mushroom (it looks good and is easy to taste).
4. Cut the old tofu into about one centimeter thick slices and fry it in advance until both sides turn brown (it is not easy to spread when cooked and will not affect the taste of the soup).
5. Heat the pot and add butter to melt.
6. Fry the beef slices on both sides for 20 seconds, then clip them onto one side of the pot.
7. Add scallions and fry for 10 seconds.
8. Lay the baby bok choy on top of the scallions, and then place the fat cow on top of the baby bok choy (to prevent the fat cow from directly touching the bottom of the pot and getting old).
9. Arrange the old tofu, shiitake mushrooms, golden needle mushrooms, konjac jelly, white jade mushrooms, fish tofu, spinach, and carrots neatly.
10. Add one spoonful of flavored sauce, one spoonful of Japanese soy sauce, and white sugar.
11. Pour in pre cooked Kunbu soup.
Cover and cook for 5 minutes.