Spring rolls with Preserved Vegetable and Meat Paste
2024-07-04 02:58:49 106
![Spring rolls with Preserved Vegetable and Meat Paste](https://i8.meishichina.com/attachment/recipe/201202/06/201202061143499.jpg?x-oss-process=style/c640ms)
I already knew it was the beginning of spring today, and it was still at 18:00 in the afternoon< br>
Details of ingredients
Technique
Steps to make Spring rolls with Preserved Vegetable and Meat Paste
- 1. Prepare minced meat and snow vegetables.
- 2. Prepare the skin of Spring rolls.
- 3. Put the pickled vegetables and minced meat into a large bowl, add an egg and a little cooking wine.
- 4. Stir evenly with chopsticks in one direction. Make meat filling.
- 5. Take a piece of Spring rolls skin and put in some meat stuffing.
- 6. Wrap the skin of Spring rolls with meat paste and roll it up.
- 7. Fold both sides towards the middle.
- 8. Roll it up again and seal it with egg white. Embryo in Spring rolls.
- 9. Put the raw embryo of Spring rolls into the frying pan and Zhaliang it for two times until it is golden!