Spring rolls with Preserved Vegetable and Meat Paste
2024-07-04 02:58:49 111
I already knew it was the beginning of spring today, and it was still at 18:00 in the afternoon< br>
Details of ingredients
Technique
Steps to make Spring rolls with Preserved Vegetable and Meat Paste
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1. Prepare minced meat and snow vegetables.![]()
2. Prepare the skin of Spring rolls.![]()
3. Put the pickled vegetables and minced meat into a large bowl, add an egg and a little cooking wine.![]()
4. Stir evenly with chopsticks in one direction. Make meat filling.![]()
5. Take a piece of Spring rolls skin and put in some meat stuffing.![]()
6. Wrap the skin of Spring rolls with meat paste and roll it up.![]()
7. Fold both sides towards the middle.![]()
8. Roll it up again and seal it with egg white. Embryo in Spring rolls.![]()
9. Put the raw embryo of Spring rolls into the frying pan and Zhaliang it for two times until it is golden!
![Nutritional breakfast [crispy Spring rolls bag] [crispy Spring rolls bag]](/upload/20240420/510142054139953153.jpg)