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Mushroom Sauce Pork Steak Rice

2024-04-03 18:42:19 665

The key to this dish is homemade mushroom sauce. The ingredients are simple, the taste is rich, and the cooking process (excluding cutting mushrooms and peeling garlic) only takes five minutes. Someone said that next time you can just cook mushroom sauce and mix it with rice, so you can skip eating meat.

Details of ingredients

Pork chop2 pieces
Eggs1 unit
Garlic cloves3 capsules
mushroom150g
fresh butter100g
Mirin a small amount
Chopped parsleya small amount

Technique

difficultybeginner
workmanshipFried
tasteSauce aroma
timeHalf an hour

Steps to make Mushroom Sauce Pork Steak Rice

1. Remove the bones from the pork chop and cut off the white fascia around the edge.
2. Hammer the pork chop tightly and make it soft. Sprinkle some black pepper and salt.
3. From right to left, first coat with flour, then hang a layer of egg mixture (here is an egg), and finally wrap with bread crumbs.
4. Press with your hand to make the bread crumbs stick firmly.
5. The oil content is twice as much as usual when cooking. Fry over medium heat until both sides turn golden brown, about 6-7 minutes. Place oil absorbent paper on top and let it stand for five minutes. Now, start making mushroom juice.
6. Pre cut mushrooms, about 150g, add broth (barely cover the amount of mushrooms), add three cloves of garlic, and bring to a boil. I have a specific introduction to the recipe for high soup in another recipe.