Chopped Pepper Fish Head

2025-03-06 02:59:28 3457

Dad Mi doesn't like to eat fish very much because he's afraid of thorns. Big fish is slightly better and he can eat some. During the Chinese New Year, I bought two big grass carp that were even longer than the chopping board I usually use. With such a big fish, of course, we need to choose the most appropriate way to eat it in order to not waste it and truly appreciate the deliciousness of big fish< br>

Details of ingredients

Technique

difficultybeginner
workmanshipsteam
tasteSlightly spicy
timeTwenty minutes

Steps to make Chopped Pepper Fish Head

1. Fish head
2. Some ingredients, chopped peppers, pickled peppers, chopped scallions, ginger, garlic, broth
3. Cut open the back of the fish head and use a knife in the area with more fish meat. Add a small amount of salt, pepper, rice wine and marinate it.
4. Pour oil into the wok, add chopped scallions, ginger, and garlic, and stir fry until fragrant.
5. Cut the chopped pickled peppers and stir fry until fragrant. Bring the broth to a boil.
6. Add steamed fish and soy sauce, mix well and bring to a boil.
7. Spread the stir fried ingredients evenly on the fish head.
After the water boils, put it in the pot and steam for twelve minutes, then steam for three minutes.
9. Start another pot, heat up the oil, pour it over the fish head that has been cooked, and stir fry until fragrant.