Braised Chicken with Fruits

1. Put condensed milk and egg yolks into a container,

2. Use chopsticks to stir and mix well

3. Sieve in the flour mixed with baking powder;

4. Stir well with chopsticks, use your hands to form a dough, do not rub too much, just form a dough, put it in the refrigerator and refrigerate for 30 minutes

5. Take out the refrigerated dough, sprinkle hand powder on the cutting board, and knead the dough into strips; Cut into small pieces, each 16-18 grams

6. Take a small dough, pinch it into a circle with your hands, and wrap it in a small amount of honey red beans;

7. Close the dough and use the tiger's mouth to pinch it into the shape of a chicken. Pinch out a small tip in front of it as the chicken's mouth

8. Prepare everything and place it in a baking tray

9. Place it in a preheated oven at 170 degrees Celsius; In the middle layer of the oven, in the up and down heat pure baking mode, bake for 18 minutes until the dough is colored

10. Time is up, take out the baking tray

11. Completely cool the baked dough, put the dark chocolate in a decorative bag, melt it in hot water, give the chicks and pigs their eyes, make some decorations, let it cool and solidify, and store it in a fresh-keeping bag