Shouxi Shao, serving three people, homemade soup base

2024-04-03 17:22:23 334

That day when I was shopping and saw that raw eggs were still fresh, I gathered some ingredients and made a pot of three person Shouxi Shao

1. When eating raw eggs, it is important to pay attention to the production date and try to choose one within one week of the production date.
From left to right, there are seafood soy sauce, sake, and flavored liquor in sequence.
3. Put the above three seasonings into a small pot and add two small spoons of fine sugar.
4. Cover the lid, boil over low heat, and immediately turn off the heat.
5. Cut the tofu into thick slices and fry it in a non stick pan without oil. It is best to use an electric pancake maker for faster cooking. Sprinkle some essential salt after coloring.
6. Take out for backup.
7. Put a small piece of butter in a frying pan.
8. Add beef slices, and the thinly sliced ones are the best. The effect of hot pot beef is average.
9. Fry the beef slices until they are completely cooked and serve out.
10. Add scallions to the beef butter soup base, and pour in half of the freshly cooked sauce.
11. Add Chinese cabbage.
12. Use Chinese cabbage and chrysanthemum as a base and place other ingredients on top.
13. Arrange everything properly.
14. Pour in the remaining half of the sauce.
15. Cover and boil over low heat.
16. Wait for the fresh shrimp to change color and become fully cooked.
17. Beat raw eggs into a flavored dish.
18. Stir well and dip in beef for consumption. Vegetables can be dipped in sushi soy sauce.