Mixed Noodles with Scallion and Goose Oil - Summer Kwai Noodles
2024-05-01 02:58:43 376
Some time ago, I bought two bottles of goose oil, one bottle of original flavor and one bottle of chive flavor. I felt that the flavor was fresher than the general lard, while the chive flavor made the noodles very fragrant. I usually eat them alone at noon. Sometimes I am too lazy to make a complicated one, so I will make a noodles mixture. It's Kwai and delicious. If you like spicy food, you can add spicy sauce. If you want more nutrition, you can add fried eggs. My son also loves this mixed noodles very much, and the first time he ate it, he asked for more next time. Even LG, who usually doesn't like hanging noodles, quickly finished a plate. The vegetables inside can be changed as you like, such as vegetables, cucumbers, etc. I use Korean spicy sauce, and you can also switch to other ones.
Details of ingredients
Technique
Steps to make Mixed Noodles with Scallion and Goose Oil - Summer Kwai Noodles
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1. Wash the lettuce and set aside the ingredients.![]()
2. Fry a poached egg.![]()
3. After boiling the water in the pot, add a little salt, add dried noodles, and add a small amount of cold water several times during the cooking process.![]()
When cooking noodles, stir fry the lettuce briefly and add some salt.![]()
5. Cook the noodles until there is no white core, remove and add an appropriate amount of fresh soy sauce.![]()
6. Add an appropriate amount of scallion flavored goose oil and mix well.![]()
7. Add Korean spicy sauce and mix well. If you don't like spicy food, you can skip it. Finally, add the fried egg, add a few drops of soy sauce on top of the egg, and add vegetables along the side.
