The gorgeous transformation of instant noodles - kimchi instant noodle pot

1. All materials are ready (remove the seasoning bag from the instant noodles and choose a resilient elastic surface)

2. Pour an appropriate amount of olive oil and chili oil into the soup pot, heat it up, and then add two spoonfuls of Korean chili sauce, until fragrant

3. Pour in bean sprouts, shredded green and red peppers, and stir fry shrimp

4. Fill the pot with an appropriate amount of water and bring to a boil over high heat, then turn to medium heat

5. Put in the pancake and continue cooking

6. Add kimchi and tofu, drizzle with sesame oil, sesame oil, pepper, beef powder, a little salt, and MSG, and cook for a while