Home version Twice cooked pork with hemp kernels

2024-04-28 22:21:33 207

Twice cooked pork is fat but not greasy. Every family can make it. Add different ingredients according to their own preferences, and you will have a family version of Twice cooked pork. My family will also mix and match according to different seasons and ingredients, and finally add some sesame seeds on the finished dishes, not only adding fragrance but also making them more nutritious and delicious.

Details of ingredients

Pork belly with five flowers1 piece
Huoma Ren15 grams
onionHalf a
Red colored pepper1 unit
Haojia Twice cooked pork Sauce1 bag

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Home version Twice cooked pork with hemp kernels

1. Prepare the above ingredients according to the required amount: cook the meat for 8 hours, remove it, let it cool, and slice it; Prepare other side dishes.
2. Heat the pot and pour in the sliced meat, stir fry continuously, and add a little cooking wine to remove the fishy smell.
3. Stir fry until some oil is produced.
4. At this time, put Twice cooked pork sauce and continue to stir fry.
5. Add side dishes and stir fry evenly.
6. When the ingredients are ripe, turn off the heat.
7. Dish and sprinkle sesame seeds over fire to enhance aroma and nutrition.