Noble Sushi

2024-04-23 13:07:57 2973

For broccoli, many people are accustomed to cutting off its stem when cooking, or throwing it away when eating. In fact, its stem is also very nutritious, and it accounts for half of the weight of the entire broccoli plant, so throwing it away is quite wasteful. I have seen some people pickle this stem to make pickles and Pickled vegetables. I will not talk about the more complicated methods here. I tried this simple method. I can also keep the fresh stem with ham and rice. The stem will not feel tasteless. The simply boiled stem is crispy and tastes like a cucumber< Br>

Details of ingredients

cauliflowerOne
Ham slicesA pack
SeaweedA large sheet

Technique

difficultySimple
workmanshipskill
tastesalty and savory
timeTen minutes

Steps to make Noble Sushi

1. Cut cauliflower into small flowers with the stem connected;
2. Boil in boiling water for one minute, remove and drain for later use;
3. Prepare ingredients, mix rice with sushi vinegar, and cut seaweed into 2cm wide strips;
4. Take an appropriate amount of rice and wrap the cauliflower evenly, exposing the cauliflower head;
5. Take an appropriate amount of rice and wrap the cauliflower evenly, exposing the cauliflower head;
6. Take an appropriate amount of rice and wrap the cauliflower evenly, exposing the cauliflower head;