Dumpling Skin and Guoba

2024-04-23 12:37:46 857

At noon, when I was making dumplings at home, I had some leftover dumpling skins and used them to make Guoba. Unexpectedly, the Guoba made was a bit burnt, but in terms of taste, it was definitely even more crispy than ordinary Guoba. It was so crispy and delicious!

Details of ingredients

Dumpling skin20 sheets
Cumin powder1 spoonful
Spicy salt powder1 spoonful
Barbecue powder1 spoonful

Technique

difficultySimple
workmanshipFried
tasteOriginal flavor
timeHalf an hour

Steps to make Dumpling Skin and Guoba

1. Ingredients preparation: dumpling skin.
2. Cut the dumpling skin into small pieces of different sizes using a cross shaped knife for later use.
3. Disperse the sliced dumpling skin and set aside for later use.
4. Heat the oil in the pot, let the oil temperature reach 50%, then add the dumpling skin and fry it over low heat. Use chopsticks to constantly stir fry and heat each dumpling skin evenly.
5. Fry until both sides are golden yellow, then you can take out the pot.
6. Start the pot and put it on a plate for later use.
7. Sprinkle with salt and pepper powder, cumin powder, and stir evenly with barbecue powder.
8. Golden and crispy dumpling skin and Guoba.
9. It's so crispy and delicious that it can't stop. The taste is absolutely amazing!