Walnut roasted chicken pizza

1. Pour flour, water, yeast, and sugar into the bread maker together, and start the pizza dough program.

2. Close the lid and prepare other ingredients during the dough making process.

3. Remove the bones from the chicken legs, cut the meat into small pieces, marinate with Orleans roasted wing seasoning for 1 hour, and bake at 200 degrees for 18 minutes.

4. The program ends, the lid is opened, and the dough fermentation is complete.

5. Divide the dough into two parts, roll them thin, place them on a baking tray coated with oil, continue to ferment for half an hour, and then use a fork to fill the small holes.

6. Start preheating the oven at 200 degrees Celsius. Apply homemade pizza sauce or tomato sauce

7. Sprinkle a layer of mozzarella cheese.

8. Put the walnuts, grilled chicken, and broccoli evenly, and then spread a layer of cheese on top.

9. Place it in the oven at 200 degrees Celsius for 20 minutes.