Milk flavored mashed potatoes

1. Peel and cut potatoes into pieces, put them in a pot and cook until soft and sticky

2. Press the cooked potatoes through a sieve with a spoon (the sieved mashed potatoes will be finer)

3. Put the sifted mashed potatoes in a bowl for later use

4. Heat butter and light cream until they boil, then turn off the heat. Pour into a bowl of mashed potatoes, add salt and pepper, and mix well

5. Pack the mashed potatoes in a floral bag and squeeze them into a small bowl to enjoy

Hot food and refrigerated food are both quite good.