Peach Mantou

1. Knead water, flour, and yeast powder into a dough that won't stick to your hands and ferment. I started it the night before and made it the next morning.

2. If there is a honeycomb pattern, it will be ready.

3. Take out and knead the exhaust.

4. Divide into five groups, the smaller one to make green leaves, and add color to the green.

5. Take one in the middle and wrap it with bean paste filling.

6. Pinch it into a peach shape, use your fingers to tip it in the middle, use a spoon to press out the groove, press it deeper, and because it needs to ferment, it will also expand.

7. Do everything well.

8. Make green dough into leaves.

9. Stick it on the bottom.

10. Perform a second fermentation.

11. Once fermented, sprinkle with red yeast powder. Steam on high heat in cold water for about 15 minutes, then simmer for 3 minutes.

12. It's really realistic.

13. I can't bear to eat anymore.