Cream Cake - Feibao's Late Birthday Cake
2024-08-20 14:59:43 211
Feibao's birthday is on weekdays and I don't have time to make it for her. Let's postpone it to the weekend and start making it together. This is also my first time making a decorated cake
Details of ingredients
Technique
Steps to make Cream Cake - Feibao's Late Birthday Cake
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1. Separate the egg yolk from the egg white, mix the egg yolk with salad oil, white sugar, and milk![]()
2. Sift in low powder![]()
3. Beat the egg whites with a few drops of white vinegar, and add white sugar in three portions until they become hard and foam![]()
4. Add 1/3 of the egg white cream to the egg yolk batter and stir evenly![]()
5. Pour the remaining batter into the protein cream and stir evenly![]()
6. Pour into the mold, gently shake the mold to remove bubbles![]()
7. Place the mold in the oven and bake at 180 ℃ for 40 minutes. The performance of the oven varies, so you can control it yourself![]()
8. Remove the mold and slice the baked cake![]()
I forgot to take a picture of whipped cream with sugar, diced banana![]()
10. Spread cream on the cake slice, sprinkle banana cubes, then spread another layer of cream on top of another slice of cake![]()
11. Apply light cream on the surface of the cake![]()
12. Cake decoration completed
