Clay Pot Pot Tea Chicken

2024-08-20 15:00:52 219

I will go back to my hometown in the next two days, and I will not be able to access the Internet when I go back to my hometown. So in order to participate in the gourmet's "Simple Cooking, Delicious Life" activity before I go back to my hometown, and also to clean up the last inventory (dried agaric) at home, I tried this new dish at home this noon --- earthen pot stewed sand tea chicken. I have tried sand tea chicken before, it was very delicious. I think it would be better to use a clay pot directly for cooking, and the fungus absorbs the chicken juice, and the chicken blends in the fragrance of fungus. It's a perfect match< br>

Details of ingredients

Black footed chickenHalf a piece
Black fungus50 grams

Technique

difficultybeginner
workmanshipPot
tasteSlightly spicy
timean hour

Steps to make Clay Pot Pot Tea Chicken

1. Half a black footed chicken and 50 grams of black fungus.
2. Soaked ingredients: sand tea sauce, cooking wine, light soy sauce, dark soy sauce.
3. Chicken should be caught evenly with submerged feed.
4. Soak in the refrigerator for 30 minutes and use vigorously.
5. Ingredients: scallions, ginger slices, dried chili.
6. Place a small amount of oil at the bottom of the clay pot and cushion the ingredients at the bottom.
7. Soak the fungus and tear it off.
8. Place the soaked chicken chunks on top of the ingredients.
9. Then add dark soy sauce, cooking wine, a little oil, and half a bowl of water.
10. Reduce medium heat to low heat and simmer slowly for 30 minutes.
11. Use chopsticks to stir frequently during the process to prevent sticking to the pot.
12. Finished product image, super tempting!