Tomato Knot Soup

1. Finished product drawing

2. Add an appropriate amount of oil to the pot, stir fry the chopped scallions, add an appropriate amount of diced tomatoes, stir fry until raw, add an appropriate amount of water, add an appropriate amount of thirteen spices, salt, and bring to a boil over high heat.

3. Mix an appropriate amount of flour, add a little water, and use chopsticks to quickly stir until the small lumps are evenly distributed.

4. Slowly add the dough, stir slowly with a spoon to avoid sticking to the bottom of the pot, cook over low heat, add an appropriate amount of vegetables, cook, add an appropriate amount of sesame oil for fragrance, season with chicken essence, and remove from the pot.

5. Finished product drawings.