Nanchang style stir fried gourd skin
2024-10-18 03:00:08 229
Nanchang people love to eat "skin" very much. Watermelon skin, grapefruit skin, gourd skin, and winter melon skin are all very popular home cooked dishes on Nanchang people's dining tables. This season, there are also gourds. Hurry up and enjoy this delicious food!
Details of ingredients
Technique
Steps to make Nanchang style stir fried gourd skin
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1. Buy big gourds, cut them into rings, and cut off the skin.![]()
2. Then cut the sliced gourd skin into small strips.![]()
3. Cut the green and red peppers into small pieces.![]()
4. Heat 2 tablespoons of oil in a wok until it's 50% hot, then add fermented black bean sauce and stir fry until the oil is red.![]()
5. Stir fry the gourd skin.![]()
6. After stir frying, reduce the frequency of flipping and stir fry once every 3-4 seconds.![]()
After stir frying for about 2 minutes, add salt.![]()
8. Add a little more chicken essence.![]()
9. Finally, pour in the dark soy sauce and stir fry well.
