Braised Duck Soup with Grass Roots - A Cheap and Effective Prescription for Anti Wind and Dehumidification

2024-04-07 11:24:29 462

My husband had multiple car accidents a few years ago, and each time he fell to his leg. The most severe case is a bone fracture in the ankle. Fortunately, he recovered well from his youth, but this credit belongs to his father. My father-in-law learned some bone grafting and herbal medicine to cure this broken foot. I am usually lively and lively, but now I have some sequelae as I get older, especially when there is heavy dampness. Now when it comes to cold and humid weather, his feet will ache< Br>

Details of ingredients

Half muscovy duck750 grams
Eucommia ulmoides30 grams
Tiyun Grass45 grams
Cauliflower vine15 grams
Cooking wine4 tablespoons
salt10 grams

Technique

difficultySimple
workmanshipPot
tasteother
timean hour

Steps to make Braised Duck Soup with Grass Roots - A Cheap and Effective Prescription for Anti Wind and Dehumidification

1.1. Ingredients: 750g of half muscovy duck, 30g of Eucommia ulmoides, 45g of Tiyucao, 15g of Xiangteng, seasoning: 4 tablespoons of cooking wine, 10g of salt
2.2. Wash the grass roots and half muscovy duck for later use
3.3. Heat the wok and pour in warm water. Then, add 30 grams of washed Eucommia ulmoides, 45 grams of Tiyun grass, and 15 grams of fragrant vine
4.4. Pour in washed half muscovy duck
5.5. Pour 4 more spoons of cooking wine and cover the pot with a lid. Bring to a boil over high heat, then reduce the heat and simmer for 1 hour.
6.6. Pour salt into the pot and adjust the taste before serving.