Foodabc Festival food customs Beginning of Spring

New Year's Eve Dinner Recipe (XVIII) Starting from Spring rolls, Fried Spring rolls

2024-06-12 02:59:41 1541

Spring rolls are also called spring cakes and pancakes. It is a traditional food for Chinese folk festivals and is popular in all parts of China. In Jiangnan and other places, we have the custom of eating Spring rolls at the beginning of spring. Spring rolls is also a must for dinner, which is wrapped with vegetables and stuffed with fish or shrimp.

Details of ingredients

Spring rolls skin25 sheets
Pork mince150g
celery100g
Scallions1 unit
Eggs1 unit
Cooking wine1 spoonful

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timeThree quarters of an hour

Steps to make New Year's Eve Dinner Recipe (XVIII) Starting from Spring rolls, Fried Spring rolls

1. Prepare the ingredients.
2. Remove the old leaves and roots of celery, clean thoroughly, peel off the shell of winter bamboo shoots, cut off the old head, clean thoroughly, wash the scallions and ginger, and chop these ingredients into small pieces together.
3. Put all the prepared ingredients into a container, add an egg, 3 grams of salt, an appropriate amount of chicken essence, and 1 teaspoon of light salt soy sauce. Stir well and let it stand for ten minutes.
4. Get ready.
5. Spread the skin of Spring rolls on the table, add the newly mixed stuffing in the middle, roll it up, and finally dip it in the corner of Spring rolls with water.
6. Heat the oil in the pan until it is partially heated. Put the rolled Spring rolls into the pan in turn and fry them over medium low heat until they are golden on both sides. Then take out the oil filter and put them on a plate.
7. Filter the oil dry.
8. Install the tray.
9. You can enjoy it now.