Quinoa Egg Pumpkin Soup
2024-06-09 14:58:45 290
![Quinoa Egg Pumpkin Soup](https://i3.meishichina.com/attachment/recipe/2021/02/26/2021022616143075408558197577.jpg?x-oss-process=style/c640ms)
Baby complementary food, high protein Oh, novice mothers come and learn.
Details of ingredients
Technique
Steps to make Quinoa Egg Pumpkin Soup
- 1. Preparation of ingredients.
- 2. Cut open the chestnuts and pumpkins to remove the flesh.
- 3. Put in cooked quinoa and spread the bottom of the pumpkin flat.
- 4. Break the eggs and pour them into the pumpkin.
- 5. Apply cling film and steam the fruit on medium heat for 60 minutes.
- 6. Finished products are ready for production.