Quinoa Egg Pumpkin Soup

2024-06-09 14:58:45 290

Quinoa Egg Pumpkin Soup
Baby complementary food, high protein Oh, novice mothers come and learn.

Details of ingredients

  • Jiaqi quinoa30g
  • Chestnut and pumpkin1 unit
  • EggsTwo
  • medlar3 pieces

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteOriginal flavor
  • timeHalf an hour

Steps to make Quinoa Egg Pumpkin Soup

  • 1. Preparation of ingredients.
  • 2. Cut open the chestnuts and pumpkins to remove the flesh.
  • 3. Put in cooked quinoa and spread the bottom of the pumpkin flat.
  • 4. Break the eggs and pour them into the pumpkin.
  • 5. Apply cling film and steam the fruit on medium heat for 60 minutes.
  • 6. Finished products are ready for production.
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