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Internet celebrity seafood salad stir fried noodles

2025-04-05 02:59:17 799

#Noodles # Recently, there have been several popular ways of eating instant noodles online, from seafood to cheese to salad dressing, a whole new way of eating. No wonder many netizens sigh: those years of instant noodles were all for nothing. For me, who loves to eat and cook delicious food, I naturally won't let it go; Looking at this internet celebrity: drooling; Alright, without further ado, let's take a look at the detailed procedures together~~~

Details of ingredients

shrimp5
Venerupis philippinarum6
Ham sausage1 piece
Little Tomato4
Cherry RadishTwo
Instant noodle cake1 pack
Scalliona little
Cooking wine1 spoonful
saltHalf spoon
White pepper powdera little

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Internet celebrity seafood salad stir fried noodles

1. Prepare all ingredients and clean them thoroughly; Hua clams should be fed with diluted salt water for 2-3 hours to allow them to spit out sediment and prevent them from losing their teeth while eating.
2. First, let's process the side dishes: slice the cherry radish and cut the small tomato into pieces.
3. Cut the ham sausage into pieces and put them in a bowl for later use.
4. Cut the scallions and ginger, and open the back of the shrimp; This green shrimp has no shrimp line. If there is shrimp line, it needs to be removed and marinated.
5. Put it in a bowl, add salt, cooking wine, pepper, and half chopped scallions and ginger. Grab it and remove the fishy smell to enhance the aroma and add the base flavor.
6. Bring the water to a boil in the pot, add a little salt, put the peas and corn kernels in, blanch for 30 seconds, and remove. Control the moisture.
7. Pour the shrimp and the scallion ginger cooking wine sauce from the bowl into a pot, blanch until the shrimp rolls up and changes color, then remove and drain.
8. Finally, add the clams and cook until they slightly open. Remove and set aside for later use
9. Heat the water at the same time, add the dough after the water boils, and simmer on high heat for 1-2 minutes until it is half cooked.
10. Take it out and put it in a bowl of cold water. After it cools down, remove it and let it dry.
11. Heat up a wok and add oil. Add scallions and ginger until fragrant. Add ham sausages and stir fry until they are crispy and soft. Add small tomatoes and stir fry until juicy.
12. Add peas, corn, shrimp, and noodles, then pour in an appropriate amount of Chubby salad dressing. Use two pairs of chopsticks to pick up the noodles from both sides and quickly stir.
13. Finally, add the clams and mix them together. If they are not very flavorful, you can add some salad dressing and mix well.
14. Pour into a plate, add corn kernels and cherry radishes, then squeeze in an appropriate amount of salad dressing while it's hot to enhance the flavor.
15. Clams and shrimp meat, fresh and flavorful.
16. Noodles are smooth and chewy, nutritious and delicious.