Eight Treasures Pumpkin

2025-04-05 03:00:21 601

I always can't remember what to eat to enhance my taste. This meal, if I don't eat it, I'm still hungry. If I want to eat it but have no appetite, it's really a headache for every housewife. On that day, when eating Babao Zongzi, I remembered that there was a small pumpkin at home, which was used to steam rice. The children would certainly like it. Just do it when you think of it, soak rice and beans, because black rice and beans are both difficult to cook ingredients, so the preparation work needs to be done in advance.

Details of ingredients

Little pumpkin1 unit

Technique

difficultybeginner
workmanshipsteam
tasteother
timeThree quarters of an hour

Steps to make Eight Treasures Pumpkin

1. Black rice was soaked in water overnight in advance.
2. Red beans, soybeans, mung beans, green beans, Job's tears, and Job's tears should also be soaked in water overnight.
3. Wash Thai fragrant rice and peanuts with water and set aside.
4. Wash the pumpkin with water and set aside.
5. Cut the pumpkin into V-shaped stripes with a knife, making sure each line is cut through.
6. Remove the lid from the cut pumpkin and use a spoon to empty the inside of the pumpkin.
7. Mix the soaked beans and black rice with washed Thai fragrant peanuts.
8. Put it into the pumpkin.
9. Add an appropriate amount of water to the steamer.
10. After boiling on high heat, turn to medium heat and steam for about 30-40 minutes. (Depending on the size of the pumpkin)
11. After steaming, scoop up the pumpkin and eat it directly.
12. Alternatively, it can be cut open and eaten.