No eggs or flour added, baby should supplement with yam and jujube cake, with tips for success~

1. Prepare all the ingredients, preferably using iron stick yam, peel and cut yam into pieces, and remove the pits from red dates, about 3-4 pieces. After peeling the yam, if you are afraid of oxidation, you can add water to a bowl and cover it with yam. The oxidation rate will be very slow, and you can also prepare ingredients like this when eating hot pot.

2. Put the processed ingredients into a mixing cup.

3. Beat it into mud paste. Yam can be used to replace eggs and flour to increase viscosity, but it is not too stable. The Steamed Chinese sponge cake will not be soft until the size of Yam becomes larger and the paste expands.

4. Place silicone paper at the bottom of the mold for easy demolding, and brush oil around it. No silicone paper can be left unused, and the bottom is also coated with oil.

5. Cover with cling film, steam in cold water for 15-20 minutes, simmer for 2 minutes before removing. Depending on the size of the mold and the amount of ingredients, if the paste is relatively thin, the time can be reduced.

6. Because there are no eggs or flour, the steamed cake will not be very delicate, but rather porous. The taste is not very thick, but rather a particularly fluffy feeling.

7. Pure yam steamed cake, to some extent, will have a slightly sticky texture, which is different from the taste and appearance when beaten with eggs, but it is equally delicious. Adding red dates, it is sweet and will be loved by babies.