Pickled garlic
2025-04-05 03:00:10 63
Now is the time to pickle garlic. Eating Mantou and noodles, together with sweet and sour pickled garlic, will have a long aftertaste
Details of ingredients
Technique
Steps to make Pickled garlic
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1. Choose tender garlic, peel and remove the stems, and leave a small section of stem![]()
2. Prepare a large glass bottle, put garlic in it, add vinegar (just enough to cover the garlic), add three tablespoons of salt, four tablespoons of sugar, and a small amount of soy sauce![]()
3. Cover the lid and enjoy in about seven days
