Foodabc Home cooked food Western cuisine

Curry Beef Shrimp Pasta

2025-04-05 02:59:02 546

#Noodles # If it's hot and you don't have an appetite, then let's eat noodles; I have eaten fried noodles and cold noodles. Today, I will give you Amway's Kwai and delicious beef shrimp curry spaghetti, which is simple, Kwai and delicious. It can be served in more than ten minutes, as simple as the kitchen Xiaobai, and you can easily start it once you look at it carefully; Beef, shrimp, curry, and pasta are definitely the best partners, with a rich sauce aroma and refreshing deliciousness; Shrimp and beef are tender and chewy, while spaghetti is smooth and chewy. Paired with the spicy flavor of curry, it is truly nutritious, appetizing, and delicious; The child with a mouth in their mouth also loves to eat it very much. Every now and then, they will call out to eat it, and each time they have to eat two large bowls before passing; You can give it a try if you like it~~~

Details of ingredients

shrimp60 grams
beef80 grams
carrotSection 1
Italian pasta150 grams
curry1.5 yuan
Scallions1 piece
ginger4 pieces
salt1 small spoon
Cornstarch2 small spoons
Cooking wine2 small spoons
egg white4 spoons
curry1.5 yuan
Light soy sauceHalf spoon
White pepper powder1 small spoon

Technique

difficultySimple
workmanshipfry
tastecurry
timeTwenty minutes

Steps to make Curry Beef Shrimp Pasta

1. Prepare the ingredients, wash the shrimp in advance, and slice the beef for later use.
2. Wash the side dishes: finely chop scallions, shred ginger, and slice carrots.
3. In a bowl of shrimp and beef: add a small amount of salt, sugar, scallions and ginger, cooking wine, egg white, cornstarch, and white pepper, stir well, then drip a little cooking oil to lock in the water, marinate for 10 minutes; Remember to add more small spoonfuls of soy sauce to the beef to enhance its color.
4. Bring the water to a boil in the pot, add a few drops of cooking oil and half a spoonful of salt.
5. Put in the screw shaped spaghetti, bring to a boil over high heat, then reduce the heat and simmer for 8-10 minutes.
6. At this point, start another wok and heat it up. Pour a little cooking oil into the wok and add the shrimp. Stir fry until the shrimp changes color before serving.
7. Pour the cooking oil again, add the marinated beef, and stir fry until the beef slices change color before serving.
8. Leave some oil in the pan, add carrot slices, stir fry until they turn color, then add 1 bowl of water. Bring to a boil over high heat, then add curry cubes and stir until melted.
After boiling again, add the stir fried shrimp and beef slices.
10. At this point, the spaghetti is also cooked and can be easily cut with chopsticks.
11. After being scooped out with cold water, the noodles will become more chewy and smooth.
12. Remove it again and put it into the curry pot.
13. Stir fry evenly, then turn to high heat and collect the thick soup.
14. Serve in a plate, sprinkle with chopped scallions to enhance the aroma.
15. Curry beef shrimp spaghetti is ready, with a rich sauce aroma and a refreshing and delicious taste; Shrimp and beef are tender and chewy, while spaghetti is smooth and chewy. Paired with the spicy flavor of curry, it is truly nutritious, appetizing, and delicious.