Making Good Soup for Family with Heart - Stewed Chicken with Matsutake

1. Soak matsutake in clean water for 10 minutes and wash thoroughly.

2. In addition, add water and cover with plastic wrap. The weather is quite hot now, so I put it in the refrigerator to soak. I soaked it one night in advance.

3. Wash fresh tea tree mushrooms before stewing, and prepare ginger slices.

Soak goji berries in clean water for hair growth.

5. Cut the chicken into pieces, wash and blanch in boiling water for two minutes.

6. Remove the blanched chicken and wash it again with clean water.

The pre soaked matsutake smells very fragrant.

8. Finally, pour the chicken, tea tree mushroom, ginger slices, goji berries, and matsutake mushrooms into a clay pot. Pour in the water used to soak the matsutake mushrooms, and add an appropriate amount of water. After the water boils, simmer over low heat for two hours.