Making Good Soup for Family with Heart - Stewed Chicken with Matsutake
2024-07-05 14:58:58 1854
![Making Good Soup for Family with Heart - Stewed Chicken with Matsutake](https://i3.meishichina.com/attachment/recipe/2018/04/27/20180427152479302718210138013.jpg?x-oss-process=style/c640ms)
The weather is gradually getting hotter now, and I don't seem to like drinking soup as much as in winter. But who can resist the delicious chicken soup cooked with heart< br>
Details of ingredients
Technique
Steps to make Making Good Soup for Family with Heart - Stewed Chicken with Matsutake
- 1. Soak matsutake in clean water for 10 minutes and wash thoroughly.
- 2. In addition, add water and cover with plastic wrap. The weather is quite hot now, so I put it in the refrigerator to soak. I soaked it one night in advance.
- 3. Wash fresh tea tree mushrooms before stewing, and prepare ginger slices.
- Soak goji berries in clean water for hair growth.
- 5. Cut the chicken into pieces, wash and blanch in boiling water for two minutes.
- 6. Remove the blanched chicken and wash it again with clean water.
- The pre soaked matsutake smells very fragrant.
- 8. Finally, pour the chicken, tea tree mushroom, ginger slices, goji berries, and matsutake mushrooms into a clay pot. Pour in the water used to soak the matsutake mushrooms, and add an appropriate amount of water. After the water boils, simmer over low heat for two hours.